Fish Curry

Ingredients

Fish, pieces. cleaned 500gm

Coconut, piece 01

Turmeric powder 1/2 tsp /3gm

Green chillies(slit) 08

Ginger, chopped 02 tsp/ 10gm

Garlic. cloves 04Cashew nuts 05

Coconut oil 02 tsp / 30 mlOnion,medium,sliced 01

Coconut milk, first extract 02 tsp / 400 ml

Cumin powder 01 tsp / 5 gm

Salt to taste

Method
1. Pat dry the fish & keep it aside

2. Grind together the coconut, turmeric, 6 green chillies, ginger, garlic, & cashew nuts to a smooth paste.

3. Add the tomato, coconut milk & the fish. Sprinkle cumin powder & simmer till the fish is cooked. Check for seasoning.

4. Serve hot.