Bibikkan(coconut cake}

Scrape Coconuts 01 no.Sultanas 100 GMS.Dates 100 GMS.Pumpkin preserve 100 GMS.Cashewnut 100 GMS.Kitul Treacle 400 GMS.Flour 200 GMS.Baking Powder 1/2 Tea Spoon.Sweet cummin seeds.(Rosted and Powdered)1/2 Tea Spoon.Cardamoms 05 Nos.Grated Lemon Zest 04 GMS.Bread Dough 300 gms.Arrack (Optional) 01 Glass.

Method.Mix the scraped coconuts. Kitul Treacle and cook for tem minutes. Add the dry ingredients and the spice. Best the Bread dough and gradually add the mixture until the bread dough has completely dissolved. Mix the flour, Baking powder and baking soda turn the mixture into a lined baking sheet and bake at 140 c.

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