Ingredients
Fish, pieces. cleaned 500gm
Coconut, piece 01
Turmeric powder 1/2 tsp /3gm
Green chillies(slit) 08
Ginger, chopped 02 tsp/ 10gm
Garlic. cloves 04Cashew nuts 05
Coconut oil 02 tsp / 30 mlOnion,medium,sliced 01
Coconut milk, first extract 02 tsp / 400 ml
Cumin powder 01 tsp / 5 gm
Salt to taste
Method
1. Pat dry the fish & keep it aside
2. Grind together the coconut, turmeric, 6 green chillies, ginger, garlic, & cashew nuts to a smooth paste.
3. Add the tomato, coconut milk & the fish. Sprinkle cumin powder & simmer till the fish is cooked. Check for seasoning.
4. Serve hot.
