Kiribath (milk rice) is a ceremonial specific and included in all special occasion menus. Kiribath is translated in to "milk rice". The rice is cooked in thick coconut cream for this un sweetened rice-pudding which is accompanied by a sharp chilli relish called "Lunumiris" or with a tackey coconut and treacle confection called "Panipol" - a sweet made with grated jaggery coconut and touch of vanilla.
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