Dessert

Baffalo Curd and Treacle (Kithul pani which is made from the kithul palm)

Juggery
Juggery is a hard, brown coloured sweet made out of kitul treacle.

Kalu Dodol

Kalu Dodol is made out of coconut milk, juggery and cashew.
















Kavum, Kokis, Athiraha
Kavum, kokis and athiraha are traditional sinhala sweetmeats.

Rasakevili
Rasakevili are the sweetmeats eaten during the festive seasons.


Thalaguli
Thalaguli are sesame balles.

Halape
Halape are a mixture of coconut and juggery.

Aluwa
Aluwa is a fudge like sweet

Puhul Dose
Puhul dosi (pumkin preserves)

Panivalalu
Panivalalu are 'honey bangles'

Bibikkan
Bibikkan is a traditional sinhala cake made from juggery coconut. bananas, papaya, pineapples, avocados.