Baffalo Curd and Treacle (Kithul pani which is made from the kithul palm)
Juggery is a hard, brown coloured sweet made out of kitul treacle.
Kalu Dodol is made out of coconut milk, juggery and cashew.
Kavum, Kokis, Athiraha
Kavum, kokis and athiraha are traditional sinhala sweetmeats.
Rasakevili are the sweetmeats eaten during the festive seasons.
Thalaguli are sesame balles.
Halape are a mixture of coconut and juggery.
Aluwa is a fudge like sweet
Puhul dosi (pumkin preserves)
Panivalalu are 'honey bangles'
Bibikkan is a traditional sinhala cake made from juggery coconut. bananas, papaya, pineapples, avocados.
Posted by Chamila Reginold at 3:47 AM