Ingredients
Ulundu flour, Rice flour, wheat flour, Sugar, Salt, and yeast
Instructions
Empty contents of pack into a bowl, and three tea cups of water, mix well and leave for 15 minutes. Ad two more tea cups of water, mix well and leave for another 15 minutes. Heat one tablespoon of oil, add a teaspoon of mustard seed, a tablespoon of finely chopped onion, curry leaves and two or three dry chili broken into small pieces. Fry onions are golden in color. Add the dough. Add salt if necessary.
Ulundu flour, Rice flour, wheat flour, Sugar, Salt, and yeast
Instructions
Empty contents of pack into a bowl, and three tea cups of water, mix well and leave for 15 minutes. Ad two more tea cups of water, mix well and leave for another 15 minutes. Heat one tablespoon of oil, add a teaspoon of mustard seed, a tablespoon of finely chopped onion, curry leaves and two or three dry chili broken into small pieces. Fry onions are golden in color. Add the dough. Add salt if necessary.
