Fish Curry


Ingredients

Fish, pieces. cleaned 500gm
Coconut, piece 01
Turmeric powder 1/2 tsp /3gm
Green chillies(slit) 08
Ginger, chopped 02 tsp/ 10gm

Garlic. cloves 04Cashew nuts 05
Coconut oil 02 tsp / 30 mlOnion,medium,sliced 01
Coconut milk, first extract 02 tsp / 400 ml
Cumin powder 01 tsp / 5 gm
Salt to taste


Method
1. Pat dry the fish & keep it aside

2. Grind together the coconut, turmeric, 6 green chillies, ginger, garlic, & cashew nuts to a smooth paste.

3. Add the tomato, coconut milk & the fish. Sprinkle cumin powder & simmer till the fish is cooked. Check for seasoning.


4. Serve hot.

4 comments:

Renaedujour said...

Wow! I wasn't sure what to expect from a blog about typical Sri Lanka foods, but that looks awesome!

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