The warm climatic conditions and geographic situation of Sri Lanka contributes immensely towards its abundant maritime resources. Most areas in Sri Lanka are not affected by industrial pollution, and therefore its land & sea produce remains fresh & uncontaminated. Sri Lanka’s sea life prides itself as an exclusively large variety, giving the international seafood market a choice of a fabulously wide range of succulent seafood.
Marine fish activity takes place right round the coastal regions. The main market share for seafood is divided between the large meaty Tuna and the juicy wild caught and farms raised Shrimp.The other Sri Lankan seafood relished by the overseas markets are Lobster, Crab, Squid, Cuttlefish, Shark Fin to name a few.